EVERYDAY RECIPES
Sarap Recipes for Every
Filipino Home
Bring the taste of home to your table with our collection of Everyday Recipes—made to inspire delicious, easy-to-cook meals for every occasion.
From hearty classics to modern Filipino favorites, each recipe is crafted with ingredients you know and love,making every dish flavorful, comforting, and family-approved.
Lychee Sparkler
A light, floral, non-alcoholic drink made with canned lychees. Effervescent and elegant, this drink balances gentle sweetness with a touch of citrus — perfect for brunches, gatherings, or as a refreshing treat on a warm day.
No-Bake Lychee Cheesecake Crunch
A creamy, chilled cheesecake that needs no oven—just the natural sweetness of lychee and the light crunch of water chestnuts. Smooth, refreshing, and delicately pink, this no-bake dessert is as effortless as it is elegant.
15-Minute Filipino Vegetarian Chopsuey
This vibrant Filipino-style chopsuey combines everyday vegetables with Gold Cup’s premium canned mushrooms, young corn, and water chestnuts. The light oyster-sesame sauce ties it all together for a savory, wholesome stir-fry ready in minutes.
Tausi Clams with Oyster Sauce
Briny fresh clams meet the deep umami of oyster sauce and the nutty aroma of sesame oil in this quick and flavorful dish. A Filipino-Chinese favorite that pairs perfectly with steamed rice — or can be turned into a hotpot meal with Pagoda Vermicelli.
Classic Pork Adobo
A true Filipino favorite — tender chunks of pork simmered slowly in soy sauce, vinegar, garlic, and peppercorns. A spoonful of Gold Cup Oyster Sauce adds extra depth and a slightly glossy finish for that perfect savory balance.
Sotanghon Guisado
A beloved Filipino dish that’s light yet full of flavor. This stir-fried glass noodle favorite uses Pagoda Lungkow Vermicelli for that chewy, translucent texture — perfectly tossed with vegetables, Gold Cup Button Mushrooms, and CKC Young Corn in a savory oyster-based sauce.
Japchae (Korean Stir-Fried Glass Noodles)
This beloved Korean dish features stir-fried glass noodles tossed with colorful vegetables and a sweet–savory sauce. Using Pagoda Lungkow Vermicelli gives the same chewy, glossy texture — and Gold Cup Oyster Sauce with Gold Cup Sesame Oil create a rich umami depth and aroma that make this version uniquely flavorful yet authentically Korean.
Malunggay Tinola with Sotanghon
A warm, hearty take on the Filipino classic Tinola, made more filling with Pagoda Lungkow Vermicelli. The soft, translucent noodles soak up the rich ginger broth, while fresh malunggay leaves add a boost of nutrition and a true taste of home. Perfect for rainy days or simple family meals.
Shabu-Shabu Night (Family Hotpot Meal)
Gather around the table for a comforting shabu-shabu night — a Filipino-Chinese inspired hotpot featuring a rich broth, assorted meats, and crisp vegetables. Made extra hearty with Pagoda Lungkow Vermicelli and Gold Cup’s premium canned vegetables like straw mushrooms, young corn, and water chestnuts.
Sotanghon Palabok
A creative take on the classic palabok — made with Pagoda Lungkow Vermicelli instead of rice noodles. The result is a lighter, translucent noodle base that soaks up the rich, savory palabok sauce perfectly. Topped with garlic, shrimp, and a sprinkle of tinapa for that unmistakably Filipino flavor.
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